Catering for your exhibition stand. This is more than just a sandwich and a cup of coffee. Distinctly more! Because you, your customers and guests spend all day at the fair stand. And you certainly are not disinclined to allow yourself a bit of what you fancy does you good. In the break, something quick between meals or in the evening when you have invited guests to a party at your stand. Most suitably with meals exactly to your personal taste. Fresh, of top quality and inclusive of everything else that is also important to have and is needed at the stand. Did you ever have the feeling that customers and guests were coming to your stand also because the catering is so good? If so, it most probably was from accente. For accente is the professional exhibition stand caterer. One reason for that is the high quality and freshness of everything offered: Everything is prepared, served and delivered to your exhibition stand directly. Top scorer when it comes to quickness and freshness. Another reason is that the range of meals and drinks includes anything you could wish for, from small and simple to big and demanding and adds more please to life and work at the stand. Meals and beverages is not all accente delivers. Included is the complete range of peripherals that goes with eating and drinking: From tableware and cutlery to coffeemakers, beer taps and other equipment. And lest you forget: The professional staff you can also order from accente provides the best support for what you offer your customers and guests. And now let’s put butter on the fish: If you are already very sure what meals you want for your exhibition stand, click here! You are not yet sure about the meals you want for your exhibition stand? Then let us give you some inspiration. Enjoy the descriptions already now. Because the greatest pleasure lies in the anticipation. The selection is so large, there is bound to be something for you and your event: Please check the select buttons for those packages you are interested in. Following your e-mail request we would be happy to make you an individually tailored offer. All prices are subject to additional staffing costs and VAT. Green Catering – local & seasonal Green Catering Sustainability is the leitmotiv in which we believe. Make ecology and economy a successful combination, protect our natural resources and the climate. These are the challenges today and applied to Catering, it means for us: Green Catering Local & seasonal Green Catering, for exhibition stand catering and events means: The focus is on fresh seasonal produce from local sources. Bakery products, for example, come from bakeries in Frankfurt. Meat, sausage, eggs and dairy products are obtained from producers in the Taunus region. Fruit and vegetables reflect the season in which they are grown. Tasty In spite of sustainability, taste remains a Number One priority. And variety as well. And so our cooks create innovative delicacies for highest culinary delight and widest choice. And everything can be a perfect match with your wishes and expectations. Contact us. We will be pleased to discuss your catering plans with you. Let our menu give you some inspiration: Filled tramezzini rolls topped with aroma cress | 4,80 € Tomato-Mozzarella-Rocket Smoked salmon with herb horseradish cream Beef Pastrami, Coleslaw and Pickle Caesar Chicken, Grana Padano and Rocket Mini Strudel with a Seasonal Filling | Savoury | 2,00 € Spinach/Ricotta Tomato/Mozzarella Bell pepper Ham/cheese Mini Strudel with a Seasonal Filling | Sweet | 2,00 € Apple puree Cocoa cream Forest fruit puree accente bread rolls | 4,60 - 5,20 €* Classics live longer. And thickly sandwiched, folded breads always go. In the break, in between, as a little time out. With fresh toppings. What more could you want? And because the sandwiches are served in sandwich paper, you can also take them with you on the go. Tomato slices on cream curd cheese with garden cress Hummus with fine leaf parsley Roast beef , egg slices and radish sprouts Regional crusty bread | 2,90 €* Tasty topping on two slices of fresh crusty bread. Everything from local sources. And delivered in bite-sized pieces, they are the perfect finger food as appetizer or for a party. Rheingau "Spundekäs" with mild red paprika Spicy mediterranean vegetable spread (vegan) Air-dried farmer's bacon * Minimum order 10 pieces per variety Opening – snacks for your hors d’oeuvres reception Whether informal reception, welcome, farewell party or any other kind of get-together: Little snacks served with the beverages at high tables are a ‘must’. We recommend: Pickled herbal olives Hearty mini salamis Diced Emmentaler Homemade breads in a variety of flavours Salted butter Herb curd Please select a maximum of 3 snacks (We calculate around 200 g per person for this) 4,50 € per person Sophisticated snacks – indispensable for your meeting Even little things can be big. Like our classic and trendy snacks that shouldn’t be missing at any meeting. Small Wraps in Tapas Bowls | 4,00 €* Bagels - Healthy and Fresh | 4,60 - 5,20 €* Radish cream cheese with chives and rocket Dutch Gouda with iceberg lettuce and cucumber Smoked salmon with egg, cucumber and horseradish cream Wheat, Rye and Multi-Grain Party Rolls | Basic | 2,90 € Serrano ham Cooked and smoked ham 7 herbs cream cheese Wheat, Rye and Multi-Grain Party Rolls | Premium | 3,00 € Roastbeef Camembert Smoked salmon Varied and trendy – finger food for your get-together Creatively arranged, tempting finger food. Uncomplicated and yet impressive to look at and eat. Perfect for a short break and meetings of all kinds. If you cannot find anything you like, we will create the perfect versions for you. Fingerfood German | 24,50 €* per person Frankfurt-style Tafelspitz (boiled tri-tip) with green sauce, chopped egg and garden cress Small tarts of cottage cheese on walnut biscuit Mini pork schnitzel Savory herb crepe filled with Black Forest bacon, cream cheese and onions Beef party meatball Cherry cube Fingerfood Mediterranean | 25,50 €* per person Mediterranean prawn salad on basil mousse Mille-feuille with tomato-basil cream cheese and pesto rosso Mini turkey piccata Charcoal-grilled chicken kebab with bell pepper and onion in tomato salsa Quiche Pomodoro with olive Portuguese almond cake in a little wooden basket Fingerfood Exclusive Bits | 28,00 €* per person Goat’s milk quark tartlets on hibiscus Flowers biscuit Porcini Tiramisu with red onion confit Goose-liver cube with apple compote on an almond-prune biskuit Party meatballs made of veal on fine ratatouille Zander praline in a savoy cabbage leaf on a cherry tomato dip Passion fruit cream with orange biscuit and fine chocolate Great Ideas | Served cold | from 3,90 - 4,80 €** per piece A selection of more individual fingerfood products to supplement your buffet or menu. Goose-liver cube with apple compote on an almond-prune biskuit Colorful quinoa salad with cranberries and snow peas King prawn skewer on mango-chili-chutney Asian noodle salad with crispy vegetables and sprouts Frankfurt-style Tafelspitz (boiled tri-tip) with green sauce chopped eg and garden cress Great Ideas | Served warm | from 3,90 - 4,80 €** per piece Mini chicken cutlet with curry-pineapple dip Empanadas filled with beef Red beet falafel with sour cream Chickpea balls oriental style with mint-coriander dip Veal sausage with curry sauce on a party roll Fingerfood Desserts | from 3,60 - 5,20 €** per piece Cherry cube Chia pudding on crunchy muesli with a strawberry mirror Vegan apple tart Berry-orange tartlet Chocolate meets pear Flying Food Ideal for a reception or the entrance to an event: Friendly service personnel serve your guests small, creative foods. Many components have to be ideally coordinated, including communicative staff, the right choice of snacks and a presentation that stirs the appetite while also ensuring that enjoying the foods is uncomplicated. Our range of fingerfood specialities and our pool of highly-trained service personnel are perfect for events of any size. From savoury to sweet, regional to exotic and cold to warm, our snacks will thrill your guests! * Fingerfood packages are calculated based on a minimum quantity of 10 persons. ** Fingerfood packages are calculated based on a minimum quantity of 10 pieces. Your guests´ choice – our buffets for your stand party Whether cold or warm, spicy or sweet, hearty or light, vegetarian or with meat. Always fresh and predominantly seasonal, and from local sources. Opportunities for inviting your staff, guests or customers to a buffet there are many: lunch or dinner, for in-between, the evening event or the party at your exhibition stand. Be inspired and contact us how we should arrange your buffet. Buffet 1 | 33,00 €* per person Salad of chicken inner fillet with flageolets and Dijon mustard marinade Baby leaf salad with two kinds of cherry tomatoes and sunflower seeds, served with a light buttermilk dressing Harissa and pimento cream with cauliflower and couscous Beef stew in black cumin sauce with root vegetables and rounded off with aceto balsamico, served with potato pearls Zucchini boats with vegetable filling and cheese au gratin on a tomato ragout Roasted chicken breast fillet with cream sauce, colorful pan-fried vegetables and pasta Ragout of local berries with vanilla sauce Homemade chocolate mousse Buffet 2 | 35,00 €* per person Salad of penne piccolini with Mediterranean vegetables and dried tomatoes Rocket salad with thinly sliced Pecorino and pine nuts, served with the finest balsamic dressing Chicken skewer grilled on charcoal with chili salsa Roasted chicken skewer with pineapple curry and roasted sesame on exotic salsa Chicken strips in lime sauce with carrot and Romanesco vegetables and butter rice Italian crespelle with dried tomatoes and herb sauce Perch on Mediterranean vegetables with pesto potatoes Stracciatella cream with cherry ragout Tiramisu Buffet 3 | 45,00 €* per person Bulgur salad with lots of Mediterranean vegetables and mint-coriander dip Caesar's salad with thinly sliced Parmesan, toasted bread cubes and spring onions, served of course with the classic dressing Millefeuille of cream cheese tomato basil and pesto rosso Saddle of beef with mushrooms in tarragon-mustard sauce, served with vegetable fries and farmer's rösti Pike perch fillet fried on the skin on Riesling cabbage, served with Schupfnudeln (potato noodles) Colorful gnocchi and sweet potato-pan with peanut sauce Fine caramel cream Poppy seed apricot slice * Buffet suggestions are calculated on the basis of a minimum number of 20 people. We will be happy to provide you with an individual offer. Personal data Name * Prename * Company Phone Email * Date Leave this field blank Deutsch
